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    • OUR MENU > Sandwiches > Marin
    Sandwiches
    Marin
    Gluten-free bread, Lime cream, smoked trout, cucumber
    A yummy dish with natural ingredients, organic and seasonal whenever possible. Give yourself a treat!

    The + things about our sandwiches

    Organic bread, plant-based spreads, local ingredients… for perfect sandwiches!

    Gluten-free bread (corn, SESAME, SOYA) 60%, smoked salmon trout (FISH) 13,3%, cucumber slices, lime cream (MILK), light vinaigrette (MUSTARD). TO BE CONSUMED THE SAME DAY

    INGREDIENTS
    Gluten-free bread (corn, SESAME, SOYA) 60%, smoked salmon trout (FISH) 13,3%, cucumber slices, lime cream (MILK), light vinaigrette (MUSTARD). TO BE CONSUMED THE SAME DAY
    ALLERGENS
    Fish , Milk , Soy , Mustard , Sesame
    Net Weight
    170g
    Macro-nutritional Values
    / 100g
    Total
    Calories
    189.6 Kcal
    322.3 Kcal
    Lipids
    5.95g
    10.12g
    Saturated fatty acids
    0.5g
    0.85g
    Carbohydrates
    31.65g
    53.80g
    With sugar
    1.06g
    1.80g
    Protein
    6.58g
    11.19g
    Salt
    0.98g
    1.67g
    Marin
    Sandwiches
    Gluten-free bread, Lime cream, smoked trout, cucumber
    My Exki


    The + things about our sandwiches

    Organic bread, plant-based spreads, local ingredients… for perfect sandwiches!

    Ingredients
    Gluten-free bread (corn, SESAME, SOYA) 60%, smoked salmon trout (FISH) 13,3%, cucumber slices, lime cream (MILK), light vinaigrette (MUSTARD). TO BE CONSUMED THE SAME DAY
    Allergens
    Fish , Milk , Soy , Mustard , Sesame
    Net weight
    170.0g
    Macro-nutritional Values
    / 100g
    Total
    Calories
    189.6 Kcal
    322.3 Kcal
    Lipids
    5.95g
    10.115g
    Saturated fatty acids
    0.5g
    0.85g
    Carbohydrates
    31.65g
    53.80g
    With sugar
    1.06g
    1.80g
    Protein
    6.58g
    11.19g
    Salt
    0.98g
    1.67g

    MMM, RECIPES WITHOUT GLUTEN


    Gluten intolerant? Say goodbye to gluten. At EXKi, we take care that all food lovers can enjoy our special treats! The proof? We have developed a whole lot of special recipes, without gluten, but full of passion.